Takeout and ready-made meals are the present and, above all, the future.

Luis founded his company near Brescia in 2015 and now has a new production facility in Rovato, Brescia. The new facility spans 3,500 square meters, with five production lines capable of producing 130 different recipes and menus.

The ribbon-cutting ceremony on Saturday, May 17th, marks a historic milestone in the growth of the company, specializing in ready-made meals for large-scale retail.

A modern, technologically advanced, and sustainable facility, allowing the company to consolidate its position in the sector and expand its scope, from exports to the HoReCa sector.